Oatmeal Scones by Barb Gertz

35 min | 15 min prep
SERVES 12 , 12 scones
  1. Preheat oven to 375 degrees.
  2. Combine first 5 ingredients in a food processor or bowl.
  3. Add butter and process until it resembles coarse meal.
  4. Add oats, currants and buttermilk and stir mixture until dough just sticks together.
  5. (DO NOT over mix) Transfer to a floured work surface and knead about 5 times.
  6. Roll out dough to 1 inch thickness.
  7. (in circle) cut into pie shaped pieces or cut with cookie cutter.
  8. Arrange on a slightly greased baking sheet.
  9. Gently brush scones with egg and bake 20 minutes or until golden.
  10. Serve with Apple Butter.
  11. Enjoy.

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Written by Abigail Young

I've had a passion for everything British my entire life, despite being raised as a small-town girl in the American Midwest, After years of dreaming, I got the chance to live and work in England for an entire year. Now I write about my favorite country, and hopefully inspire my fellow Britophiles to get over there and experience it for themselves.

This article has 1 comment

  1. Kyrie Reply

    This is great Abby! Thanks for sharing – I want to try it soon!



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